21 Quick Gluten-Free Recipes for Dinner Any Evening

April 25, 2024

9

In the case of weeknight cooking, speedy is the secret — however that does not need to imply boring, bland, or ultra-processed. With a strategically stocked pantry and simply half an hour to spare, we have a number of tasty, gluten-free recipes to maintain your menu attention-grabbing evening after evening. Arm your self with a single skillet and end up dishes like Soiled Martini Pork Chops. Or present your wok some love with stir-fried delights reminiscent of our simple Hen Fricassee with asparagus. Able to get grilling? Attempt Grilled Scallops with Miso-Corn Salad. Listed below are so many selections which are prepared in so little time!

Weeknight Skillet Chili

Christopher Testani / Meals Styling by Chelsea Zimmer / Prop Styling by Claire Spollen

This chili has not one of the dusty chili powder taste that comes with some spice-packet shortcut recipes. Retailer-bought pico de gallo provides a recent, vibrant character because it joins forces with different big-flavor elements like canned chipotles in adobo, Mexican chorizo, fire-roasted tomatoes, and recent poblano on this weeknight-friendly staple.

Soiled Martini Pork Chops

Greg Dupree / Meals Styling by Margaret Monroe Dickey / Prop Styling by Thom Driver

This speedy skillet entrée takes solely half-hour to arrange and options the main gamers within the traditional martini — gin plus olives and their brine. Mingled with spicy chiles, aromatic bay leaves, and caramelized pan-seared pork chops, the salty olive brine and fragrant gin assist make a sauce that’s pure magic.

Hen Fricassee Stir-Fry with Asparagus

Photograph by Victor Protasio / Meals Styling by Torie Cox / Prop Styling by Missie Neville Crawford

This quick-cooking recipe from cookbook creator Grace Younger showcases the approach for a easy stir-fry, the place elements are regularly added to the wok, layering taste as every cooks completely. Tender asparagus joins carrots and rooster in a speedy stir-fry seasoned with white wine as a substitute of rice wine, and cream enriches the sauce.

Steak Diane

Photograph by Greg DuPree / Meals Styling by Melissa Grey / Prop Styling by Claire Spollen

Steak cooked Diane-style has come to imply sautéing thinly sliced or pounded filet mignon in butter after which flambéing and basting it in a luxe Cognac sauce; star chef Emeril Lagasse provides sliced mushrooms to the pan for extra wealthy taste.

Italian Tuna Salad

Frederick Hardy II / Meals Styling by Melissa Grey / Prop Styling by Christina Brockman

This Italian tuna salad combines oil-packed jarred tuna, sun-dried tomatoes, purple onions, juicy olives, and celery, all tossed in a lemony honey mustard dressing. The recipe is an ideal instance of how a handful of pantry elements can develop into a meal that sings — in solely 20 minutes.

Grilled Scallops with Miso-Corn Salad

Victor Protasio

“In summer season, I cook dinner [scallops] on the grill till simply kissed by the flames and pile them on prime of warmed veggies with a brilliant dressing,” Gail Simmons writes. “This model, a favourite for fast and straightforward yard dinners, incorporates miso, ginger, and toasted sesame, including a savory dimension to the salad and a wealthy distinction to the corn and scallops’ inherent sweetness.” Sub tamari for the soy sauce to make it gluten-free.

Steak au Poivre with Purple Wine Pan Sauce

Cara Cormack

Clocking in at 20 minutes, this recipe is each fast and chic. Purple wine pan sauce is an amalgamation of fond (these browned bits left within the pan after searing meat), shallots, broth, good-quality purple wine, and some pats of butter for a perfect accompaniment to peppercorn-crusted rib eye steak.

Cha Kroeung

Jennifer Causey / Meals Styling by Julian Hensarling / Prop Styling by Shell Royster

This Cambodian rooster stir-fry is filled with salty, tangy, and barely spicy flavors, from Thai basil, chiles, fish sauce, and kroeung, a Cambodian lemongrass paste.

Lamb Loin Chops Sizzled with Garlic

Photograph by Jennifer Causey / Meals Styling by Emily Nabors Corridor / Prop Styling by Claire Spollen

Las Pedroñeras, within the Castilla-La Mancha area, is taken into account the garlic capital of Spain. These juicy, meaty lamb chops sizzled in extra-virgin olive oil with loads of garlic cloves are cookbook creator Janet Mendel’s homage to the village.

Lobster Risotto

Photograph by Victor Protasio / Meals Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell

A small pinch of saffron goes a good distance in imparting a vibrant golden hue and floral perfume to this creamy, indulgent lobster risotto. Precooked lobster and bottled clam juice ship strong layers of taste with a minimal quantity of effort, making this an ideal weeknight supper.

Moules Frites

Matt Taylor-Gross / Meals Styling by Amelia Rampe

Moules frites, a Flemish dish consisting of steamed mussels served with French fries and Dijon mayonnaise, is so well-liked that it is thought of the nationwide dish of Belgium. The mussels listed here are steamed in white wine, butter, and shallots, however be at liberty to swap out the wine for gluten-free beer, cider, and even Pernod. The recipe saves time by utilizing store-bought French fries that cook dinner within the oven; you possibly can put together the mussels within the time it takes for the fries to bake.

Avgolemono Hen Soup with Rice

Diana Chistruga

Avgolemono is a traditional sauce of rooster broth, egg yolks, and lemon juice; the addition of a bit extra rooster broth, rice, and shredded rooster turns it right into a satisfying soup.

Marinated Chickpea Salad with Radishes, Cucumber, and Queso de Freir

Farrah Skeiky

This fast chickpea salad from pastry chef Paola Velez is full of greens and tossed with a easy, flavorful lemon-garlic and cumin dressing. Crispy, melty strips of fried queso de freir — a favourite cheese from Velez’s childhood — take the dish excessive.

Straightforward Hen Fajitas

Cara Cormack

Have Tex-Mex on the desk in half-hour and use corn tortillas to maintain it gluten-free.

Pork Chops with Sherry Pan Sauce with Ras Al Hanout

Photograph by Greg DuPree / Meals Styling by Micah Morton / Prop Styling by Audrey Davis

Make and serve this advanced pan sauce with dry sherry, recent orange juice, and dried fruit, for pork chops or seared duck breasts.

Tempeh Tacos with Cabbage Slaw

Photograph by Antonis Achilleos / Prop Styling by Christina Daley / Meals Styling by Ali Ramee

Use protein-packed fermented soy-based tempeh for vegan tacos. It crumbles properly instead of floor meat, and charred corn tortillas maintain it gluten-free.

Sausage, Kale, and Potato Skillet Supper

Jen Causey

Cookbook creator and For the Tradition founder/editor Klancy Miller combines small purple potatoes, spicy sausage, succulent kale, and thinly sliced purple onions to make a straightforward skillet supper for one in 25 minutes.

Grilled Mahi-Mahi with Lemongrass-Lime Aïoli

Photograph by Greg DuPree / Meals Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley

Serve grilled mahi-mahi with a lemongrass and lime aïoli that comes collectively in seconds utilizing an immersion blender with richness and zest.

Pan-Roasted Salmon with Tomato French dressing

In 2018, Meals & Wine named this recipe considered one of our 40 greatest. It comes from TV persona and Chopped host Ted Allen. To make it, he sautés candy grape tomatoes with capers, shallot, and cumin, then spoons the brilliant, chunky sauce over crisp salmon fillets. It is easy, fast, and makes the quintessential weeknight dinner.

Quinoa Egg Bowl with Pecorino

Cookbook creator Melissa Clark takes inspiration from Caesar salad on this quinoa bowl, which features a smooth runny egg and a lemony, cheese-spiked dressing. It’s top-of-the-line grain bowls we’ve ever had.

Brussels Sprout, Bacon, and Gruyère Frittata

Eggs aren’t only for breakfast! Loaded with crispy bacon and thinly sliced brussels sprouts, this fast, hearty frittata makes a considerable meal any time of day.