Chow chow curry, south Indian flavored spicy curry to go as accompaniment for rice in a lunch menu. Fast video, step clever photos recipe.
Chow chow is one vegetable that I began consuming extra after marriage. However in kootu or sambar kind.
This curry is tailored from a cookbook. Simply altered to make it straightforward. I’ve up to date the recipe.
The older model had a roast and powder portion, however I make it this manner nowadays and prefer it. Vj likes it lots.
Goes nicely with sambar rice, rasam sadam, podi sadametc. Do test it out and provides it a attempt.
Normally chow chow isn’t favored by many due to it candy style and comfortable texture, however whether it is cooked good with spices, it may very well be tasty.
I’m large fan of my mami’s chow chow sambar.
Recipe card
Chow chow curry recipe
Chow chow curry, south Indian flavored spicy curry to go as accompaniment for lunch menu. Fast video, step clever photos recipe.
Substances
- 1 chow chow chayote
- 1 onion
- 10 garlic cloves small selection
- 1 teaspoon pink chilli powder
- 1 tablespoon roasted gram dal powder pottu kadalai powder
- ⅛ teaspoon turmeric
- 1 sprig Curry leaves
- Salt as wanted
- 2 teaspoon Oil
To mood
- 2 teaspoon Oil
- ½ teaspoon Mustard
Stop your display from going darkish
Directions
Peel the chow chow with a shredder peeler (with ridges),not the straight peeler. As a result of it has broad opening and straightforward to get a grip with ridges in it.
Minimize into two and slit into 4 additional extra.
Take away the middle seed portion with white pith.
Slice off any pores and skin within the floor.
Begin by first slicing it,then chopping into strips,lastly as tiny cubes.
Finely chop garlic and onion too.
Warmth a kadai,add oil for tempering. Splutter mustard.
Add chopped garlic give it a fry,adopted by onion and fry till comfortable.
In goes chopped chow chow. Add little salt,turmeric and prepare dinner coated for two minutes in low flame. This ensures straightforward cooking of the veggie.
Add ½ cup water and required salt,pink chilli powder,fennel seeds powder. Combine and prepare dinner coated in low flame till veggie is finished nonetheless not too comfortable.
Lastly sprinkle pottu kadalai powder and blend nicely. (If utilizing roasted spice combine powder,add these now).
Prepare dinner for yet one more minute. Drizzle one or two teaspoon of oil whether it is too dry.
Video
Notes
Be certain to prepare dinner the chow chow good,not over prepare dinner.
Step-by-step images
1. Peel the chow chow with a shredder peeler (with ridges),not the straight peeler. As a result of it has broad opening and straightforward to get a grip with ridges in it.
2. Minimize into two and slit into 4 additional extra. Take away the middle seed portion with white pith. Slice off any pores and skin within the floor. Begin by first slicing it,then chopping into strips,lastly as tiny cubes.
3. Finely chop garlic and onion too.
4. Warmth a kadai,add oil for tempering. Splutter mustard. Add chopped garlic give it a fry,adopted by onion and fry till comfortable.
5. In goes chopped chow chow. Add little salt,turmeric and prepare dinner coated for two minutes in low flame. This ensures straightforward cooking of the veggie.
6. Add ½ cup water and required salt,pink chilli powder,fennel seeds powder. Combine and prepare dinner coated in low flame till veggie is finished nonetheless not too comfortable.
7. Lastly sprinkle pottu kadalai powder and blend nicely. (If utilizing roasted spice combine powder,add these now).
8. Prepare dinner for yet one more minute. Drizzle one or two teaspoon of oil whether it is too dry.
Function accompaniment for rice. The curry in video and movie are completely different due to the pink chilli powder colour distinction.
