[Copycat] Panda Categorical Kung Pao Rooster Recipe

Take pleasure in this scrumptious copycat recipe for Panda Categorical Kung Pao Rooster – a flavorful and veggie-packed entree that truthfully tastes higher than takeout!

Higher Than Panda Categorical!

Panda Categorical describes their Kung Pao Rooster as a “Szechwan-inspired dish with hen, peanuts and greens, completed with chili peppers.” My model is SO way more than that! It’s packed filled with taste however has more healthy swaps so that you be ok with having fun with this meal. I feel this could be my favourite copycat recipe from the recipe archives! Right here’s why:

• Fast + Straightforward to Make – you’ll be able to have this recipe in your dinner desk in half-hour or much less! We love a hearty, straightforward meal!
• Veggie-Packed – with pink bell peppers, zucchini, carrots and garlic cloves this kung pao stir fry is a good supply of greens.
• Customizable – I want making this Kung Pao Rooster Recipe with hen thighs however you can simply sub in hen breasts, beef, shrimp or change up the veggies too! Mainly as long as you will have the Kung Pao sauce down you may make this dish your personal.

Substances Wanted

• Rooster thighs – I want utilizing hen thighs as a result of I discover they’ve extra taste however you should utilize hen breasts or no matter protein you like.
• Cornstarch – this helps to coat the hen but in addition thickens the marinade so you will have a pleasant, thick sauce. You can too use tapioca starch or arrowroot starch.
• Sesame oil – for cooking the hen. You can additionally use avocado oil and even olive oil however it should barely alter the style.
• Rice – you should utilize white rice or brown rice. I want utilizing jasmine or basmati however once more use what you like.
• Pink Bell Pepper – You can sub in a special bell pepper shade too
• Zucchini – Panda Categorical Kung Pao Rooster at all times makes use of zucchini however you can sub in a special vegetable like broccoli or snap peas.
• Carrot – my addition. I just like the crunch and candy style that carrots add.
• Garlic + Ginger – aromatics in your kung pao sauce.
• Honey – Maple syrup can even work however I want the flavour of honey.
• Soy Sauce – or use tamari or coconut aminos if gluten-free.
• Candy chili paste – this provides a really delicate kick. You can additionally use spicy chili paste or sprinkle in some dried chili peppers.
• Rice Wine Vinegar – Conventional kung pao hen recipes use shaoxing wine however as a result of it may be a bit difficult to seek out, I exploit rice vinegar in place.
• Salt + Pepper – be at liberty to scale back based mostly on style and sodium preferences. I like to make use of quite a lot of black pepper to attempt to replicate the flavors of sichuan peppercorns.
• Peanuts and inexperienced onion (scallions) – for topping

The way to Make Panda Categorical Kung Pao Rooster

STEP 1: COOK CHICKEN + RICE

Prepare dinner rice in line with package deal directions. Add hen to a big bowl and pat dry with paper towel to take away all extra moisture. Sprinkle with cornstarch and salt and pepper. Toss to mix. Add sesame oil to a big skillet or wok over medium-high warmth. Add your hen and cook dinner for roughly 5 minutes or till browned on all sides.

STEP 2: COOK VEGGIES

Add your veggies to your skillet or wok and saute for 5-7 minutes till veggies have softened and hen is cooked by means of.

STEP 3: MAKE SAUCE

In a small bowl mix honey, soy sauce, candy chili paste, rice wine vinegar and salt and pepper.

STEP 4: COMBINE ALL INGREDIENTS

Add sauce to hen and veggies and cut back warmth to low. Proceed cooking for 2-3 minutes or till sauce has thickened. Prime with peanuts and inexperienced onions. Serve over a bowl of rice.

Kung Pao Rooster FAQs

Storage Directions

Retailer leftovers in an hermetic container within the fridge for as much as 3 days (ideally aside from rice).

Reheating directions: reheat in microwave or pan fry on stove-top.

Extra Asian-Impressed Recipes

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Copycat Panda Categorical Kung Pao Rooster

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Take pleasure in this scrumptious copycat recipe for Panda Categorical Kung Pao Rooster – a flavorful and veggie-packed entree that truthfully tastes higher than takeout!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: 20 minutes
• Complete Time: half-hour
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Prepare dinner
• Delicacies: Chinese language

• 2 cups dry rice, cooked in line with package deal directions
• 1 1/2 lbs boneless, skinless hen thighs, chopped into chew dimension items
• 1 1/2 tbsp cornstarch
• 2 tbsp sesame oil
• 1 giant pink bell pepper, seeded + chopped
• 1 giant zucchini, quartered
• 1 giant carrot, peeled + chopped
• 3 garlic cloves, minced
• 1 inch knob ginger, minced
• 2 tbsp honey
• 1/4 cup soy sauce
• 1–2 tbsp candy chili sauce
• 1 tbsp rice wine vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup peanuts
• 1/4 cup inexperienced onions, chopped

1. Prepare dinner rice in line with package deal directions.
2. Add hen to a big bowl and pat dry with paper towel to take away all extra moisture.
3. Sprinkle with cornstarch and salt and pepper. Toss to mix.
4. Add sesame oil to a big skillet or wok over medium-high warmth.
5. Add your hen and cook dinner for roughly 5 minutes or till browned on all sides (it doesn’t have to be cooked all through).
6. In a small bowl mix honey, soy sauce, candy chili paste, rice wine vinegar and salt and pepper. Put aside.
7. Add bell pepper, zucchini, carrot, garlic + ginger to your hen and saute for 5-7 minutes till veggies have softened.
8. Add sauce to hen and veggies and cut back warmth to low.
9. Proceed cooking for 3-5 minutes or till sauce has thickened.
10. Prime with peanuts and inexperienced onions.
11. Serve over a bowl of rice.