Enna Pathiri – Fried Rice Roti Recipe, Malabar Speciality Dish – Cooking with Thas – Healthful Do-it-yourself Recipes

Enna pathiri or fried rice roti, a scrumptious Malabar speciality dish…

One in every of my favourites & a household favorite as nicely. This is likely one of the dishes served for Eid brunch in my household.

Enna in Malayalam means oil & pathiri means flatbread or roti. It is a deep fried rice roti, whereas making the dough floor coconut, fennel seeds, small onions, garlic & inexperienced chili are added. Fennel seeds impart a pleasant aroma & style to this roti.

The dough for making that is just like the orotti or rice roti dough, orotti is cooked on a pan or tawa, whereas that is deep fried.

This may be loved as a snack or together with rooster or mutton curries. In my household, enna pthiri is loved with mutton curries, tastes scrumptious.

Making enna pathiri

Enna Pathiri – Fried Rice Roti Recipe, Malabar Speciality Dish

 

Creator: Thasneen

Recipe kind: Essential

Delicacies: Indian

• Grated coconut- ½ cup
• Fennel seeds- ½ tsp

• Small or pearl onions- 2
• Garlic- 2 cloves, optionally available
• Inexperienced chili- 1 or 2

• Ghee- ½ tbsp
• Water- 1½ cups
• Salt- 1 tsp
• Roasted rice flour- 1 cup

• Oil- sufficient for deep frying

1. For making this, I’ve used the rice flour for making idiyappam or pathiri, or you need to use roasted rice flour out there within the Indian retailer.
2. To a blender jar, add grated coconut & fennel seeds, grind to a rough paste. Do not make right into a paste. Hold it apart.
3. To a blender jar, add small or pearl onions, garlic & inexperienced chili; grind to a rough paste. Do not make right into a easy paste.
4. Including garlic is optionally available.
5. Place a big saucepan over medium warmth, add ghee & add the coarsely floor small onion combination.
6. Saute for 3 minutes.
7. Add water & salt, let the water come to a boil.
8. Add rice flour, mix nicely utilizing a spatula.
9. Take the pan off the warmth.
10. Do not add numerous flour, the dough will flip laborious.
11. Let the dough quiet down a bit, it must be barely heat, utilizing your clear hand knead the dough nicely for two minutes.
12. Add the bottom coconut-fennel seeds, knead the dough nicely.
13. The dough must be gentle.
14. If the dough could be very gentle, you may add 2 to three tbsp rice flour or as required & knead nicely.
15. Divide the dough into 2 equal elements.
16. Grease a picket board or a clear floor & the kneading pin with oil.
17. Place the dough on the picket board, utilizing the rolling pin roll right into a thick spherical form.
18. The rolled dough must be an inch thick, do not roll it too skinny.
19. Utilizing a spherical cookie cutter or the lid of a spice jar, press on the rolled dough & make into thick disc shapes.
20. After making the disc shapes, once more knead the remaining dough & repeat making the disc shapes.
21. Place a frying pan over medium warmth, add sufficient oil for deep frying.
22. Let the oil flip scorching, drop the pathiri or the rice roti & fry until each the edges have turned golden & crispy.
23. Do not fry over excessive warmth, the within would not be cooked nicely.
24. Switch the enna pathiri to a plate lined with paper towel.
25. This must be loved whereas it is scorching that is when it is going to be crispy.
26. Will be loved as it’s as a snack or together with mutton or rooster curries.
27. Completely scrumptious, the addition of coconut & fennel seeds will impart a pleasant style & aroma.

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