Tacky, straightforward, and comforting, this hen parmesan recipe is a restaurant favourite made straightforward at dwelling.
Tender breaded hen breasts are lined in marinara and baked with cheese till golden and bubbly!
A Restaurant Favourite at House
Hen parmesan, also referred to as hen parmigiana, is an Italian favourite. With crispy breaded hen smothered in sauce and topped with cheese, it’s considered a twist on eggplant parmesan.
This straightforward to make baked hen parmesan skips the deep frying for much less mess. It’s tender, juicy and simply nearly as good as a restaurant at a fraction of the worth.
Substances for Hen Parmesan
- Hen—For this hen parmesan recipe, use boneless, skinless hen breasts or cutlets. If utilizing hen breasts, pound them to ½-inch thick so that they prepare dinner evenly.
- Breading—I take advantage of two forms of crumbs within the breadcrumb combination: Panko for crunch and finer breadcrumbs for a extra even crust. Pre-seasoned breadcrumbs add taste however you may as well add Italian seasoning and salt to your personal advantageous breadcrumbs.
- Cheese—Mozzarella cheese provides this hen parm recipe its scrumptious tacky topping and Parmesan cheese provides taste.
- Tomato Sauce—Any marinara or pasta sauce will work. Use a high-quality sauce as a result of it provides quite a lot of taste to this dish.
The right way to Make Hen Parmesan
Here’s a primary overview, you will discover the total hen parmesan recipe under.
- Bread the hen: Bread the hen breasts and frivolously brown them in a pan (per the recipe under).
- Add marinara sauce: Place them right into a casserole dish with marinara sauce and high with cheese.
- Prime with cheese & bake: Bake till the hen is cooked by and the cheese is golden brown and bubbly.
As soon as it comes out of the oven, sprinkle it with contemporary basil and parsley and serve it over pasta like spaghetti.
Serving Options and Leftovers
Serve hen parm over pasta of any variety and sprinkle with contemporary Italian herbs like basil or parsley. To stretch the meal additional, add a contemporary salad or caesar salad and a few garlic bread.
Hold leftover hen parmesan in a lined container for as much as 4 days and reheat parts within the microwave or air fryer with some contemporary Parmesan cheese.
- Leftovers are nice as a hen parmesan sandwich.
- To freeze ready hen parmesan, cool fully. As soon as cool, seal in freezer-safe meals storage containers or quart-sized freezer luggage. Thaw in a single day within the fridge earlier than reheating.
Extra Baked Hen Recipes
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Hen Parmesan
This straightforward hen parmesan recipe is a household favourite, good served over pasta!
Stop your display from going darkish
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons contemporary parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very giant, you possibly can minimize them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip hen into the flour and shake to take away any extra. Dip hen in crushed eggs, then into the bread crumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per facet or till golden. It doesn’t have to prepare dinner by.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. Prime each bit of hen with 2 tablespoons of marinara sauce within the middle. Prime with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inner temperature of 165°F with an instant-read thermometer.
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Sprinkle with contemporary basil and parsley and serve over pasta.
- Pound the hen breasts to an excellent thickness so that they prepare dinner evenly. Hen cutlets can be utilized instead of hen breasts.
- Dab the hen dry with a paper towel, it will assist the coating stick.
- Gently press the breadcrumbs onto the hen to make sure they adhere.
- Preheat the oil within the pan earlier than including the hen for a crispier crumb.
- Don’t add an excessive amount of sauce to the baking pan, you possibly can warmth further sauce on the facet if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Hen, Entree, Fundamental Course
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