This peanut butter pie recipe is extremely simple to make!
A wealthy fluffy peanut butter filling is nestled in a fast no-bake chocolate cookie crust. It’s the proper creamy, dreamy dessert!
Chocolate and Peanut Butter Are A Good Pair
A number of wealthy PB taste is nestled in a chocolate crust for a extremely scrumptious dessert.
- That is an simple, no-bake chocolate peanut butter pie.
- It makes use of easy substances you doubtless have available.
- Swap the Oreo crust for graham cracker crust, or use one other number of cookies.
Substances For Peanut Butter Pie
Peanut Butter – I like creamy peanut butter (like Jif) however you need to use crunchy as properly. Keep away from utilizing ‘pure’ peanut butter, because it doesn’t mix as easily.
Cream Cheese – Use a block of room-temperature cream cheese. Full fats is finest for richness and texture, however low fats can be utilized for a lighter model.
Heavy Cream – Heavy cream is folded in for a fluffy texture. Substitute it with 2 cups of ready whipped topping (like prepare dinner whip).
Powdered Sugar – Provides sweetness and mixes in easily.
Crust – Oreo cookies, together with the filling, are pulsed into crumbs for the crust. You possibly can substitute with a store-bought graham crust or Nutter Butters.
Find out how to Make Peanut Butter Pie
Baked pies have their place, however typically a easy pie is the proper chunk! Merely prep, combine, and chill pie is all you want!
- Make pie crust and chill (per recipe beneath).
- With a hand mixer or the whisk attachment of a stand mixer, beat cream cheese, peanut butter, and powdered sugar till fluffy. Fold whipped cream.
- Unfold the peanut butter pie filling into the crust and chill.
Garnish with chopped peanuts, mini chocolate chips, or sweet like Reese’s items or mini peanut butter cups, a drizzle of depraved scorching fudge sauce, or peanut butter frosting!
Storing Leftovers
Leftover peanut butter pie may be stored coated within the fridge for as much as 4 days.
To freeze, slices may be frozen for as much as 3 months. Get pleasure from frozen or thawed.
Extra Peanut Butter Desserts
When you love this simple peanut butter pie recipe as a lot as we do, you’ll undoubtedly wish to take a look at these different favorites!
Did your loved ones love this Peanut Butter Pie? You’ll want to go away a score and a remark beneath!
Peanut Butter Pie
This simple no bake peanut butter pie recipe is wealthy, mild, and fluffy – and better of all, it is easy to make!
Stop your display from going darkish
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To make the crust, add the cookies to a meals processor and pulse till finely crushed. Add the melted butter and pulse a number of extra instances to combine.
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Press the crumb combination right into a deep dish pie plate and chill within the fridge whereas making the filling.
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To make the filling, add cream cheese and peanut butter to a medium mixing bowl and mix with a hand mixer on medium pace till fluffy. Add powdered sugar and blend properly.
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In a separate bowl, beat the heavy cream with the mixer till comfortable peaks kind. Gently fold the whipped cream into the peanut butter combination till properly mixed.
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Unfold the peanut butter filling within the crust. Cowl and refrigerate till set, about 2 hours or in a single day.
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Garnish with extra whipped cream, peanut butter cups, and crushed peanuts if desired.
Don’t use pure peanut butter on this recipe.
Whipped cream may be changed with 2 cups of whipped topping similar to cool whip, the need make the pie barely sweeter.
Chocolate crust may be changed with a graham crust.
Freeze particular person slices by wrapping them rigorously in plastic wrap and freezing for as much as 3 months.
Recipe up to date for improved consistency 2023.
Serving: 1slice | Energy: 449 | Carbohydrates: 41g | Protein: 9g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 52mg | Sodium: 305mg | Potassium: 245mg | Fiber: 2g | Sugar: 28g | Vitamin A: 664IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 3mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Dessert
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