Indian Saag aloo — crispy chunks of spiced potato over a mattress of completely flavorful spinach curry — is only a fabulous mixture! This restaurant type model is deeply seasoned with unimaginable flavors and textures.
Desk of Contents
The opposite day, I used to be questioning why some vegetable-based Indian dishes use fewer spices than meat-based ones. There are a number of causes for this. Veggie dishes, like saag aloo, are extra homestyle recipes meant to have a good time the flavors of the veggies. Others like Chana masala additionally are sometimes homestyle recipes. However why shouldn’t veggies be full of taste?
This can be a restaurant type saag aloo that makes use of all the unimaginable spices from hen saag type recipes, however with out the meat. To make this right into a meal, you’ll be able to add cooked chickpeas into the saag or serve it together with my Punjabi chole chickpea curry, dal, or tofu curry on the aspect. You can too substitute half of the potatoes with some crispy tofu to make it right into a tofu and potato spinach curry.
To make a restaurant-style model, we add much more spices and a few extra fats added to the saag for a extra flavorful, creamier expertise. For a greater texture of the spinach, I wish to pulse the frozen spinach in a meals processor for a advantageous chop like texture as an alternative of too leafy or all pureed. I favor that texture in saag aloo. If utilizing contemporary spinach, then finely chop and use. You can too use a mixture of greens for this saag like mustard greens, chard, amaranth greens and different seasonal greens.
I additionally bake the potatoes ti so they’re crispy and golden and serve them simply frivolously combined in. Homestyle palak aloo has the potatoes cooked with the spinach for a softer potato dish. For a homestyle much less spiced model do this palak aloo.
Why You’ll Love Saag Aloo
- crispy, spiced potatoes over a creamy, tremendous flavorful spinach curry
- simple to make right into a meal by including chickpeas or tofu!
- so versatile! Make with leafy greens of selection, like mustard greens, child kale, amaranth greens, and so on.
- restaurant-style meal at residence in solely 40 minutes
- gluten-free, soy-free, and nut-free
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Saag Aloo
Indian Saag aloo — crispy chunks of spiced potato over a mattress of completely flavorful spinach curry — is only a fabulous mixture! This restaurant type model is deeply seasoned with unimaginable flavors and textures. Gluten-free soy-free nut-free
Servings: 4
Energy: 168kcal
Elements
For the Potatoes
- 2 cups (420 g) peeled and cubed yellow potatoes or gold potatoes, ¾” items
- 1 teaspoon oil
- ¼ teaspoon turmeric
- ½ teaspoon Kashmiri chili powder
- ½ teaspoon garlic powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
For the Saag
- 2 teaspoons oil
- ½ teaspoon cumin seeds
- 1 black cardamom pod partially open
- 2 complete cloves
- 1 dried purple chili (Indian to Thai or use Kashmir chilies for much less warmth) damaged into 2 , or use ¼ teaspoon crushed purple pepper flakes
- 1 inexperienced cardamom pod partially open
- ½ teaspoon dried fenugreek leaves
- 1 cup (160 g) chopped onion
- ¼ teaspoon salt
- ½ to 1 teaspoon garam masala
- 2 teaspoons floor coriander
- 1 tablespoon ginger garlic paste or use 3 cloves minced garlic and ½” ginger, minced
- 2 tablespoons non-dairy yogurt use soy-free and/or nut-free, if wanted
- 8 to 10 ounces (226.8 g) frozen chopped spinach , or contemporary finely chopped
- 1 cup (236.59 ml) water
- cilantro and lemon juice for topping
Directions
Make the crispy spiced potatoes.
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Preheat the oven to 400° F (205° C).
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Peel and dice the potatoes into ¾” cubes and add to a bowl. Then, add the oil and toss effectively to coat.
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Combine all the spices in a small bowl, then sprinkle them throughout and toss the potatoes to coat. Switch the potatoes to a parchment-lined baking sheet or a ceramic/stoneware baking dish( greased or parchment lined)
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Alternatively, simply combine the potatoes with the oil and spices in a ceramic baking dish, about 9 x 11” or an analogous measurement. In the event you’re utilizing a baking sheet, preserve the potatoes nearly ¼” away from one another, however not spaced out an excessive amount of, in any other case they will dry out.
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Bake 22 to twenty-eight minutes. This is dependent upon the baking dish, the potatoes, your oven.
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Cook dinner potatoes on a skillet: warmth the oil on the skillet over medium warmth. When scorching add spices and potatoes. Toss effectively to coat. Cook dinner 2-3 minutes, then flip the potatoes, then cowl with a lid, cut back warmth to medium low and prepare dinner till potatoes are tender. 7-9 minutes. Take away from the skillet
In the meantime make the saag.
-
Warmth a big skillet over medium warmth, and add the oil. As soon as the oil is scorching, add the cumin seeds, and prepare dinner till the cumin seeds change shade considerably and get very aromatic. 1 to three minutes, relying in your skillet and your range. You need the cumin seeds to darken to a superb brown. Then, add within the black cardamom, cloves, purple chili, and the inexperienced cardamom, and stir for 15 to twenty seconds.
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Combine within the onion, fenugreek leaves, and salt, and prepare dinner till the onion is golden, about 6 to eight minutes. Add splashed of water in between to assist the onion prepare dinner evenly
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Combine within the gram masala and coriander, then add within the ginger garlic paste and slightly little bit of water. Combine effectively and let it prepare dinner for half a minute. In the event you’re utilizing minced ginger and garlic, let it prepare dinner for an additional minute.
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If utilizing frozen spinach, optionally pulse it in a meals processor in order that it’s finely chopped. Add within the non-dairy yogurt, spinach, and the cup of water. Combine in and even it out with a spatula, then cowl with the lid and prepare dinner for five to 7 minutes, or till the spinach is cooked rather well and the sauce has thickened slightly bit. Style and regulate the flavour. Add some extra salt and warmth, if wanted.
Assemble the saag aloo.
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Whereas the saag is cooking with the lid on, take the potatoes out of the oven and verify in the event that they’re carried out. If not, then proceed to bake them for an additional 5 minutes or so, then take away from the oven and switch the potatoes to the spinach combination. You may frivolously fold a few of the potatoes in, should you like. I often fold in half of the potatoes and put the remainder on prime, particularly the actually crispy ones. Serve topped with some cilantro and a superb drizzle of lemon juice with naan or rice or with a aspect of chickpea curry, dal, or tofu curry.
Video
Notes
This can be a gluten-free recipe. It’s additionally soy-free, should you use soy-free non-dairy yogurt and nut-free, should you use a nut-free non-dairy yogurt.
There are fairly a couple of spices on this recipe for all of that taste however should you’re lacking a spice or two, that’s okay. It would nonetheless prove actually scrumptious
Vitamin
Vitamin Information
Saag Aloo
Quantity Per Serving
Energy 168
Energy from Fats 36
% Each day Worth*
Fats 4g6%
Saturated Fats 0.3g2%
Sodium 353mg15%
Potassium 790mg23%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 3g3%
Protein 6g12%
Vitamin A 6739IU135%
Vitamin C 31mg38%
Calcium 119mg12%
Iron 3mg17%
* % Each day Values are primarily based on a 2000 calorie food regimen.
Elements and Substitutions
- potatoes – Use yellow or Yukon gold potatoes, and reduce them into ¾” items.
- oil – To get the potatoes crispy within the oven and to sauté the saag components.
- floor spices – You’ll season the potatoes with turmeric, Kashmiri chili powder, garlic powder, garam masala, and salt. For the saag, you’ll want dried fenugreek leaves, garam masala, and floor coriander.
- complete spices – The primary taste layer within the saag comes from roasted complete spices: cumin seeds, black and inexperienced cardamom pods, cloves, and a dried purple chili.
- onion – Provides umami to the saag.
- ginger garlic paste – Provides one other layer of taste!
- non-dairy yogurt – For creaminess. You should utilize different non-dairy lotions or vegan bitter cream or cream cheese. Select soy-free and/or nut-free, if wanted.
- spinach – Use chopped frozen spinach. In the event you can, pulse it within the meals processor earlier than utilizing, so it’s much more finely chopped. That may yield the very best texture.
- toppings – End the saag aloo with contemporary cilantro and lemon juice.
💡 Ideas
- This saag aloo recipe makes use of fairly a couple of spices. In the event you don’t have one or two of them, simply omit what you’re lacking. It would nonetheless style wonderful!
- Be certain to stir continuously when roasting the entire spices within the pan, so that they don’t burn.
- Once you’re including the potatoes to the saag, combine in any mushy ones, and put the crispiest ones on prime.
The right way to Make Aloo Saag
Make the crispy spiced potatoes.
Preheat the oven to 400° F (205° C).
Peel and dice the potatoes into ¾” cubes and add to a bowl. Then, add the oil and toss effectively to coat.
Combine all the spices in a small bowl, then sprinkle them throughout and toss the potatoes to coat.
Switch the potatoes to a parchment-lined baking sheet or a baking dish. In the event you’re utilizing a stoneware or ceramic baking dish, you don’t essentially must line it with parchment. You can too simply combine the potatoes with the oil and spices in a baking dish, whether it is about 9 x 11” or an analogous measurement. In the event you’re utilizing a baking sheet, preserve the potatoes nearly ¼” away from one another, however not spaced out an excessive amount of, in any other case they’ll dry out.
Bake 22 to twenty-eight minutes. This is dependent upon the baking dish, the potatoes, your oven and so forth.
Cook dinner potatoes on a skillet: add the oil spices and potatoes to a scorching skillet over medium warmth. Toss effectively to coat. Cook dinner 2-3 minutes, then flip the potatoes, then cowl with a lid, cut back warmth to medium low and prepare dinner till potatoes are tender. 7-9 minutes. Take away from the skillet.
In the meantime, make the saag.
Warmth a big skillet over medium warmth, and add the oil. As soon as the oil is scorching, add the cumin seeds, and prepare dinner till the cumin seeds change shade considerably and get very aromatic. It will take anyplace from 1 to three minutes, relying in your skillet and your range. You need the cumin seeds to darken to a superb brown. Then, add within the black cardamom, cloves, purple chili, and the inexperienced cardamom, and blend in for 15 to twenty seconds.
Combine within the onion, fenugreek leaves, and salt, and prepare dinner till the onion is golden, about 6 to eight minutes. Add splashes of water in between to assist the onion prepare dinner evenly
Combine within the garam masala and coriander, then add within the ginger garlic paste and slightly little bit of water. Combine effectively and let it prepare dinner for half a minute. In the event you’re utilizing minced ginger and garlic, let it prepare dinner for an additional minute or so.
If utilizing frozen spinach, optionally pulse it in a meals processor in order that it’s finely chopped. Do that when it’s frozen else it doesn’t chop down. Add within the non-dairy yogurt, spinach, and the cup of water. Combine in and even it out with a spatula, then cowl with the lid and prepare dinner for five to 7 minutes, or till the spinach is cooked rather well and the sauce has thickened slightly bit. Style and regulate the flavour. Add some extra salt and warmth, if wanted.
Whereas the saag is cooking with the lid on, take the potatoes out of the oven and verify in the event that they’re carried out. If not, then proceed to bake them for an additional 5 minutes or so, then take away from the oven and switch the potatoes to the spinach combination.
You may frivolously fold a few of the a few of the potatoes in, should you like. I often fold in half of the potatoes and put the remainder on prime, particularly the actually crispy ones.
Serve topped with some cilantro and a superb drizzle of lemon with naan or rice or with a aspect of chickpea curry, dal, or tofu curry.
Often Requested Questions
This can be a gluten-free recipe. It’s additionally soy-free, should you use soy-free non-dairy yogurt and nut-free, should you use a nut-free non-dairy yogurt.
Saag aloo is a spinach and potato curry, whereas saag paneer makes use of a gentle cheese with the spiced spinach.
Saag is a spiced Indian spinach curry. You can also make saag with different leafy greens, like mustard greens, amaranth greens or Swiss chard.
