Mangalore Cucumber sambar (Southekayi sambar in Kannada) was in my attempt record for years. I’ve tasted this sort of sambar in temples and marriage capabilities. After I was on the lookout for the recipe, I got here throughout this one in Udupi recipes YouTube channel. I attempted it for the primary time. It got here out so properly, vibrant and attractive with a pleasant aroma. Its style was so near the Karnataka temple fashion sambar and extra like Brahmin’s arachuvitta sambar recipe. I’m glad to share this submit in my weblog.
Associates, do do that Karnataka temple fashion sambar with Mangalore cucumber and revel in with plain rice including ghee. Tastes nice !
Mangalore Cucumber sambar | Southekayi sambar recipe
Delicacies: Karnataka
Class: Facet dish
Serves: 4
Prep time: 10 Minutes
Cook dinner time: 20 Minutes
Complete time: 30 Minutes
To Strain cook dinner
To mood
To roast and grind
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HOW TO MAKE MANGALORE CUCUMBER SAMBAR
- Wash and chop the cucumber into huge items. Soak tamarind in water and take the extract. Put aside.
- Strain cook dinner toor dal including turmeric powder, few drops of cooking oil and water. Put aside.
- Preserve a field contained in the cooker and place the cucumber items.
- Strain cook dinner in low flame for one whistle. Open the cooker and take away the bowl. Mash the dal. Add the cooked cucumber items to the cooker.
- In a kadai, warmth a tsp of oil. Roast all of the elements given below “ to roast and grind” until good aroma emits. Grind every thing to a clean paste including coconut.
- Add the paste to the cooked toor dal. Add tamarind extract, jaggery, salt and required water.
- Boil properly for jiffy until its fragrant. Lastly swap off the flame. Mood the elements and add to it.
- Garnish with coriander leaves. Take pleasure in with plain rice.
METHOD – STEP BY STEP PICTURES
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Be aware
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Do this temple fashion Mangalore Cucumber sambar and revel in !
