Right here is an yummy and attractive Kurma like gravy / Kulambu with Bottle gourd. We name it as Sorakkai kuzhambu in Tamil. Sorakkai is called Lauki in Hindi, Chorakka in Malayalam, Sorakaya in Telugu, Sorekayi in Kannada. I attempt to embrace sorakkai in our menu a minimum of as soon as in per week. So I preserve on the lookout for totally different recipes with bottle gourd.
Not too long ago I got here throughout this Surakkai kulambu in Mullai’s weblog. Recipe sounded extra like kurma kulambu with all the entire garam masala in it. As common I made it straight in my strain cooker to ease the job. It got here out so properly with a layer of oil floating on prime.
Pals, do do that straightforward and yummy Sorakkai kuzhambu. You’ll adore it. You need to use chow chow/ Chayote, snake gourd as an alternative of Sorakkai.
Sorakkai kuzhambu recipe for rice, roti in a strain cooker
Delicacies: Indian
Class: Facet dish
Serves: 2
Prep time: 10 Minutes
Prepare dinner time: 20 Minutes
Complete time: 30 Minutes
To grind
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HOW TO MAKE SORAKKAI KUZHAMBU
- Wash and slice the pores and skin of bottle gourd. Chop into cubes.
- Grind all of the components given underneath “ to grind” to a easy paste.
- Warmth oil in a strain cooker. Add in cinnamon, cloves, fennel seeds and bay leaf.
- Saute onion, curry leaves, inexperienced chilli, tomato, ginger, garlic items, chopped bottle gourd until tomato turns mushy.
- Add turmeric powder, chilli powder, coriander powder and salt.
- Add the bottom coconut paste together with required water. Combine properly.
- Stress prepare dinner in low flame for one whistle. Open the cooker after the steam is launched.
- Combine properly and garnish with coriander leaves. Serve scorching with rice or roti.
METHOD – STEP BY STEP PICTURES
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Do this straightforward, wholesome and one pot sorakkai kuzhambu for rice and roti. You’ll adore it
