This Copycat Vanilla Candy Cream Chilly Brew recipe tastes identical to your favourite Starbucks drink! It’s the proper creamy and refreshing fancy iced espresso drink for spring that additionally offers you a lift of power!
Chilly brew season is correct across the nook! Though to be sincere, after a really gentle winter right here in Minnesota I’ve been having fun with my iced espresso for some time. However typically plain previous chilly brew will get boring and we want somewhat amplifying taste.
You all appeared to like my Pumpkin Cream Chilly Brew final fall so I assumed I’d share a scrumptious spring (and Starbucks!) impressed recipe for Vanilla Candy Cream Chilly Brew.
As anticipated (I’m a wholesome meals blogger in spite of everything!) this recipe has some more healthy twists. Let’s speak about them…
Why Make This Recipe?
- Starbucks copycat – I really like a great copycat recipe and this Starbucks vanilla candy cream chilly brew isn’t any exception. For those who love Starbucks too, this recipe is for you!
- Vegan – I exploit almond milk rather than heavy cream for a plant-based and in addition more healthy substitute.
- Much less Sugar – It’s sweetened with maple syrup as an alternative of sugar and never a complete lot of it both!
- It’s extra inexpensive – skip the espresso store and make your individual vanilla candy “cream” at house. Your pockets will thanks!
Substances in Vanilla Candy Cream
- Water – to your vanilla easy syrup
- Maple Syrup – we’re utilizing this rather than sugar. You possibly can substitute it with sugar and even honey.
- Vanilla Bean – Ideally use vanilla bean but when not you can even sub in vanilla extract
- Almond Milk – My choice however any non-dairy milk and even dairy milk will do. Heavy cream yields probably the most correct Starbucks copycat recipe however we’re making more healthy swaps right here and my choice is for non-dairy milk.
- Chilly Brew – I wish to make my very own chilly brew however you’ll be able to all the time use store-bought.
- Ice – for serving.
How one can Make Vanilla Candy Cream Chilly Brew
STEP 1: MAKE VANILLA SYRUP
Add water and maple syrup to a small saucepan and convey to a boil. As soon as maple syrup has dissolved flip off warmth, add vanilla bean and let cool to room temperature. Take away vanilla bean and retailer in a mason jar or glass container within the fridge for as much as 3 months.
STEP 2: BLEND
Add almond milk and a 1/4 cup of vanilla syrup to your blender and mix till it reaches a whipped consistency. Alternatively add to a mason jar and shake vigorously and/or use a milk frother to froth right into a cream foam.
STEP 2: COMBINE COLD BREW + COLD FOAM
Add ice to a big glass and high with 1 cup of chilly brew. Pour in your vanilla candy cream to style. Stir to mix.
Simple Swaps + Substitutions
Can’t discover vanilla bean? Most grocery shops carry vanilla bean however if you happen to can’t discover it, exchange with 1 tbsp of vanilla extract.
No blender? No downside! – use a handheld milk frother or immersion blender as an alternative to froth your vanilla creamer.
Change the non-dairy milk – I like utilizing almond milk on this recipe as a result of that’s sometimes what now we have readily available however oat milk additionally works nice.
Use Iced Espresso – Am I a chilly brew espresso purist? Sure, most undoubtedly. Nevertheless common iced espresso will work simply discover rather than chilly brew on this recipe.
Storage Directions
You possibly can preserve your home made vanilla syrup within the fridge for as much as 3 months.
Retailer your home made vanilla candy cream and chilly brew individually within the fridge in massive mason jars or glass containers. Will preserve for as much as 5 days within the fridge. Combine simply earlier than consuming.
Extra Scrumptious Drink Recipes
Vanilla Candy Cream Chilly Brew
This Copycat Vanilla Candy Cream Chilly Brew tastes identical to your favourite Starbucks drink! It’s the proper creamy and refreshing drink for spring that additionally offers you a lift of power!
- Prep Time: 5 minutes
- Prepare dinner Time: quarter-hour
- Whole Time: 20 minutes
- Yield: 4 servings 1x
- Class: Drinks
- Methodology: Mix
- Delicacies: American
- Food regimen: Vegan
For the vanilla syrup:
- 1 cup water
- 1/2 cup maple syrup
- 1 massive vanilla bean (or 1 tbsp vanilla extract)
For the Vanilla Candy Cream Chilly Brew:
- 1 cup almond milk
- 1/4 cup vanilla syrup
- 4 cups home made chilly brew (or use retailer purchased)
- Ice, for serving
For the vanilla syrup:
- Add water and maple syrup to a small saucepan and convey to a boil.
- As soon as maple syrup has dissolved flip off warmth, add vanilla bean and let cool to room temperature.
- Take away vanilla bean and retailer in a mason jar or glass container within the fridge for as much as 3 months.
For the Vanilla Candy Cream Chilly Brew:
- Add almond milk and a 1/4 cup of vanilla syrup to your blender and mix till it reaches a whipped consistency. Alternatively add to a mason jar and shake vigorously and/or use a milk frother to froth right into a cream foam.
- Add ice to a big glass and high with 1 cup of chilly brew. Pour in your vanilla candy cream to style. Stir to mix.
